Breakfast Served
until 5:00 pm
LOS DESAYUNOS
Carne y Huevos $10.95
Your choice, tasty crispy Carnitas or a tender Carne Asada steak perfectly grilled, two jumbo eggs cooked to order, twice cooked Red Potatoes, fresh fruit and hot tortillas 'n butter.
Enchiladas Nuevo Mexico $10.45
Grandpa was from New Mexico where Enchiladas are served open faced and topped with a fried egg. We continue this wonderful tradition with a stack of three soft corn tortillas layered with creamy Jack cheese and my recipe of a hearty Chile Colorado sauce. We top the stack with two sunnyside up eggs and add a small side of Refried Beans. Fruit garnish.
Mule Mountain Scramble $9.95
My uncles worked in the mines in New Mexico and Arizona. We adapted this recipe from a diner in the mining town of Bisbee, Arizona. Mexican Beef Chorizo and Habanero Chicken Sausage, scrambled with onions, red potatoes, tomatoes, cilantro, spicy salsa and jumbo eggs. Garnished with Queso Fresco, Creme Fraiche and fresh fruit. Don't forget the tortillas!
Breakfast Chilaquiles $9.45
We make this traditional breakfast dish with golden crispy tortilla chips, our spicy and smoky salsa, creamy Jack Cheese, top them with fresh cilantro, Queso and Crema. Two eggs cooked to order and a fresh fruit garnish. So hearty, that many customers order them for lunch.
Pancakes and Bacon and Eggs $8.25
We decided to honor our customers' requests for this popular breakfast dish. We have a great pancake mix that includes whole wheat. So three pancakes topped with your choice of bananas, or nuts or chocolate chips and 4 Bacon Rashers, two eggs cooked to order, warm 100% grade A Maple Syrup, and good butter. Enjoy.
Huevos Rancheros $8.95
Our ever popular breakfast dish of two soft corn tortillas layered with yummy Refried (no lard) Beans, two eggs cooked sunnyside up, fresh tomato-jalapeño salsa, topped with Queso Fresco, Creme Fraiche, and cilantro. Buen Provecho!
Smoked Wild Salmon, Broccoli 'n Eggs $9.45
A favorite combination of Smoked Salmon, two poached eggs on whole wheat bread rounds, barely cooked fresh broccoli, fresh sliced tomatoes and a side of Creme Fraiche. Fruit garnish.
Huevos en Salsa Verde $8.25
This dish from Oaxaca has two scrambled eggs smothered in our roasted tomatillo-jalapeno salsa, a tender corn masa Sope topped with tasty Cumin Black Beans 'n a bit of Queso Fresco, fresh fruit garnish.
Chorizo con Huevos $8.25
Spicy Mexican Beef Chorizo scrambled with two jumbo eggs, served with warm corn tortillas and Refried Beans. Fruit garnish.
Breakfast Burrito $8.45
Grilled chopped onions and tomatoes scrambled with two eggs, wrapped in a large flour tortilla with creamy Jack Cheese, Refried Beans, rolled and topped with fresh tomato-jalapeño salsa. |
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Lunch Menu available from
10:00 am until 6:00 pm
Antojitos
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Caldos - Homemade soups made fresh daily.
Medium and Large soups served with dish appropriate condiments.
| Cup |
$3.25 |
| Medium |
$7.25 |
| Large (Makes a hearty meal or for sharing) |
$8.95 |
Guacamole and Chips
We use only Hass Avocados, add onions, tomatoes, jalapeños, herbs 'n spices and serve it with our Canola oil cooked crispy corn tortilla chips. Great appetizer! But, you can sub the chips with tortillas and have guac tacos.
| Large Order |
$ 8.95 |
| Half Order |
$ 4.95 |
Ceviche de Camaron $8.95
Cooked Shrimp mixed with tomatoes, onions, jalapeños, our blend of herbs and seasonings and serve it on a bed of fresh lettuce greens with lemon wedges and a side of olive oil. Add some crispy chips and enjoy!
Asada Salad $10.95
A specially marinated skirt steak grilled, cut into strips, served over our own hand blended salad greens with Green Beans al Ajillo and your choice of salad dressing. Dairy free. Order some corn tortillas.
Grilled Veggies Quesadilla Salad $9.95
Seasoned Veggies, chef's choice, sharp Cheddar Cheese in a large flour tortilla, grilled, cut into four wedges and served on a bed of house greens. Your choice of salad dressing.
Vegans - may substitute tortilla
and cheese with Black Beans.
Camarones en Aguacate Salad $10.95
Hass Avocado filled with our savory cooked Shrimp on house greens, garnished with seasonal veggies, choice of salad dressing. A very popular salad!
Ensalada de Frutas y Pollo $9.45
Seasonal fresh fruit, hand shredded freshly cooked chicken breast served on chilled garden greens, garnished with avocado slices and toasted sesame seeds. Ask your server for the Raspberry Vinaigrette or another choice.
Dinner Salad $2.95
Simple hand cut and hand blended Romaine Lettuce with slivers of red cabbage and carrot ribbons, chilled and ready to be topped with your choice of dressing. |
Let's Talk Tacos
Taco Trays $6.95
We use two regular sized corn tortillas per taco, 2 tacos per order, fill them with your choice of Seasoned twice cooked Chicken Breast pieces OR our succulent Pork Carnitas OR marinated chopped Carne Asada. Then we add garnishes of appropriate condiments and serve them with love.
Add rice and beans $2.00
Tacos a la Crema $9.95
Voted "the Best in Los Angeles by the L.A. Weekly. Three rolled crispy corn tortillas filled with our creamy seasoned potatoes, topped with Salsa Ranchera, Salsa Roja, Salsa Verde, Queso Fresco, Crema and Guacamole.
Add rice and beans $2.00
Tacos Dorados $9.95
Two crispy corn tortillas filled with your choice of seasoned Chicken Breast OR Creamy Potatoes, topped with shredded Jack Cheese, lettuce, tomatoes and served with our savory rice and Refried Beans.
Add a Taco $3.50
Tacos de Pescado $8.45
Another "Best in L.A." according to Travel and Leisure Magazine. We sauté fresh Mahi Mahi chunks with our own blend of seasonings add spicy salsa, tomatoes, onions and cilantro and serve it on crispy greens over warm corn tortillas.
Add rice and beans $2.00
Tacos de Camarones $10.95
Another favorite, these two tacos are filled with pan grilled Shrimp, red peppers, onions and squash and garnished with sliced avocado and grilled jalapeños. Served with black beans. |
Los Burritos
Veggie Burrito $7.25
We remember Laura and Vinzula everyday, they helped create this burrito: A large flour tortilla filled with black beans, savory rice, tomatoes, onions, Jack Cheese, lettuce, spicy salsa, creme fraiche and cilantro.
Alexis Burrito $9.45
Alexis requested the Veggie burrito with Chicken in it so we named it after her.
Jason Burrito $10.45
Jason requested the Veggie burrito with Carne Asada in it so we named it after him.
Edgar Burrito $10.45
Edgar wanted the Veggie burrito with carnitas so.....
Burrito de Pollo $9.45
A large flour tortilla filled with our savory Chicken Breast pieces, creamy Jack Cheese and house rice, rolled and topped with Salsa Ranchera, fruit garnish.
Asada Burrito $9.95
Marinated skirt steak chopped and perfectly grilled in a large flour tortilla with rice and refried beans and cilantro. Served with Guacamole garnish.
Add Guacamole to any burrito
for an additional $2.50
Burritas $9.65
The Mexican state of Sonora is "the land of wheat fields and cattle ranches" but this recipe’s small flour tortillas are filled with our succulent pork Carnitas, topped with Salsa Roja, and served with rice and beans. Fresh fruit garnish.
Las Chimichangas $9.95
The "crispy burrito" it is said, originated in southern Arizona, ours are fill with creamy Monterrey Jack cheese, Arroz Costeño and served over a bed of greens, topped with salsas Ranchera and Verde and your choice of Canadian Snow Crab Salad OR Wild and Smoked Salmon Salad OR Tender pieces of seasoned Chicken Breast. |
Y Mas
Sincronizada $11.95
We brought this recipe from Mexico City and adapted it "Border Style" with a large flour tortilla filled with succulent Carnitas that are grilled with spicy jalapeño, julienne onions and tomatoes and creamy jack cheese and crisped on the plancha. Fresh fruit garnish.
Quesadilla de Salmon Ahumado $10.25
Thin slices of Wild Smoked Salmon, creamy Jack Cheese and Spinach leaves in a large flour tortilla garnished with thinly sliced red onion, tomatoes, capers and crema.
Habanero Chicken Sausage Wrap $9.45
A whole grain flat bread warmed on the plancha filled with spicy grilled Habanero Chicken Sausage, sharp Cheddar Cheese, fresh Watercress and served with a Tomato-Avocado salad.
Veggie Tortita $9.45
A small round sandwich bun served open face with olive oil grilled red onions, zucchini rounds, tomatoes, roasted peppers and spinach leaves, topped with Queso Fresco, Guacamole and served with a small side of black beans.
Vegan Tostadas $9.25
Two crispy corn tortillas layered with Cumin Black Beans, Prickly Pear Cactus salad, fresh greens, sliced papaya and guacamole.
Sopes $8.95
Two thick corn masa Sopes layered with Black Beans, Salsa Verde and Salsa Ranchera, your choice of tender Carnitas, seasoned Chicken Breast pieces, or Prickly Pear Cactus salad, fresh greens and Guacamole.
Enchiladas Suisas $10.45
Two rolled corn tortillas filled with tender Chicken Breast, topped with Salsa Verde, Queso Fresco and Crema, served over house rice with a salad. Very popular dish.
Enchiladas de Queso $10.45
Served New Mexico style, we stack three soft corn tortillas with creamy Jack Cheese and our own Salsa Roja, top them with some fresh greens, a dollop of Creme Fraiche and served with house rice and Refried Beans.
Enchiladas de Mole $11.45
We make our Mole in the traditional manner with a minimum of thirty-five ingredients, drench two corn tortillas and fill with pieces of Chicken Breast. We serve them with rice and Cumin Black Beans. Fruit garnish. Great meal!
Arroz con Pollo Caribeña $10.95
We kicked up the sauce for this dish with new seasonings and herbs. We added more capers, red onions and green olives, smother Chicken Breast pieces in it and layer it over fresh spinach leaves and house rice. Order corn tortillas!
Carnitas Plate $11.95
We honor this recipe from the state of Michoacan, great tender, succulent Carnitas are served with assorted condiments, refried beans and warm tortillas. Ask for the house hot sauce!
Carne Asada $11.95
A specially marinated skirt steak perfectly grilled with a whole jalapeno chile, served with twice cooked red potatoes and a simple salad. Flour or corn tortillas. Buen Provecho.
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LOS POSTRES
Homemade Flan $5.45
We make our Flan with fresh eggs and flavor it with whatever moves us that day.
Chimichanga de Chocolate $5.25
We take an almond Hershey bar, wrap it in a small flour tortilla, drop in the fryer to crisp it, dust it with powdered sugar and top it with a fresh fruit coulee and homemade vanilla whipped cream.
Warm Bread Pudding $5.25
Sweet Pan de Leche, Pecans and Chocolate Chips tossed in our whole egg custard, then baked ‘til golden brown. Topped with whipped cream and a sprinkle of cocoa poweder. |
SIDE ORDERS
| Rice, Refried Pinto Beans or Black Beans |
$ 2.95 |
| Creme Fraiche (4 oz) |
$ 1.75 |
| Salsa Verde, Salsa Ranchera or Salsa Roja (4 oz) |
$ 2.50 |
| Mole (4 oz) |
$ 4.50 |
| Corn (3) or Flour (2) Tortillas |
¢ .95 |
LAS BEBIDAS
Aguas Frescas $2.95
Typical Mexican style beverage made with seasonal fresh fruit blended with water, sugar & ice.
Licuados $4.45
Seasonal fresh fruit blended with milk, sugar and ice
Cafe de la Olla $3.95
Piloncillo and cinnamon sticks are simmered for an hour then coffee is added to the mixture then removed from the flame before bitterness sets in. The result is sweet and strong. (Free Refills)
| French Roast Coffee (w/ refills) |
$ 1.95 |
| Fresh Brewed Iced Tea (w/ refills) |
$ 1.95 |
Caffeine Free Herbal Cinnamon Tea -
Hot or Iced (Free Refills) |
$ 1.95 |
| Assorted Canned Sodas |
$ 1.25 |
| Mineral Water |
$ 1.95 |
| Bottled Water |
$ 1.75 |
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SPLIT OR SHARED ORDERS ADD $ 2.00.
SALES TAX IS ADDED TO ALL ITEMS.
20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE.
WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE.
WE ARE NOT RESPONSIBLE FOR
LOST OR STOLEN ITEMS.
PRICES SUBJECT TO CHANGE
WITHOUT NOTICE.
ALL ITEMS ARE AVAILABLE FOR
TAKE-OUT. CALL IN YOUR ORDER AND
WE WILL HAVE IT READY FOR YOU
TO PICK UP!
ASK ABOUT OUR
DAILY LUNCH SPECIALS
BACK TO TOP
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Dinner Menu available from
6:00 pm until closing
LAS BOTANAS
Guacamole and Chips
We use only Hass Avocados, add onions, tomatoes, jalapeños, herbs 'n spices and serve it with our Canola oil cooked crispy corn tortilla chips. Great appetizer! But, you can sub the chips with tortillas and have guac tacos.
| Large Order |
$ 8.95 |
| Half Order |
$ 4.95 |
Salsa Sampler Plate $8.95
Roasted Tomatillo Salsa Verde, Fresh Tomato Salsa Ranchera, Ancho Guajillo Salsa Roja, Authentic Mole, and a basket of chips for tasting.
Ceviche de Camaron $9.45
Cooked Shrimp with tomatoes, onions, jalapeños, herbs 'n seasonings make this dish perfect for noshing with our corn tortillas chips.
Queso Frito $9.45
This has become a favorite with our regular customers. Slices of Queso Panela seasoned and grilled, topped with smoky Chile Chipotle served over a bed of greens and warm corn tortilla.
Tacos a la Crema $10.25
Three crispy corn tortillas filled with Creamy Seasoned Potatoes, topped with Salsa Roja, Salsa Verde, Mole, Queso Fresco, Crème Fraiche and garnished with Guacamole.
Den's Wraps $10.45
A burrito by any other name is still a burrito, but Denise's creation is exceptional. Shredded Chicken Breast Salad made with Chipotle Mayo is rolled in a large flour tortilla grilled on the plancha, cut "Sushi style" and garnished with sesame seeds.
Ensalada de la Casa $4.95
A generous serving of our hand cut greens, shredded cabbage and carrot slivers topped with Ejotes al Ajillo, Queso Fresco, black olives and tomato wedges. Choice of salad dressing.
Quesadilla de Salmon Ahumado $10.95
Wild Smoked Salmon tucked into a large flour tortilla with fresh Spinach leaves, creamy Jack Cheese and smoky house salsa, cut into four wedges and served with sliced tomatoes, garnished with Creme Fraiche and Caper Berries.
Ensalada de Carne Asada $11.95
This continues to be our customer's favorite. A specially marinated Skirt Steak, grilled, cut into strips and layered on a bed of our house greens. Topped with tomatoes, green beans, Queso Fresco and black olives. Warm corn tortillas.
Caldos
Homemade soups made fresh daily. Medium and Large soups served with dish appropriate condiments.
| Cup |
$ 3.25 |
| Medium |
$ 7.25 |
| Large (Makes a hearty meal or for sharing) |
$ 8.95 |
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LOS ENTREMESES
Enchiladas Suisas $12.95
Roasted Tomatillos, Jalepeños and Cilantro flavor this traditional Salsa Verde. We fill two sautéed corn tortillas with tasty Chicken Breast, smother them with salsa and top them with Queso Fresco and Creme Fraiche and serve them with rice and black beans.
Plato Vegetariano $12.25
Savory Arroz Costeño, Cumin Black Beans, Grilled Spinach, Red Onions, Broccoli Florettes and Roasted Red Peppers served with a side of Salsa Ranchera. Warm corn tortillas.
Budin Moctezuma $13.25
We brought this dish from Mexico City. Layers of sautéed vegetables, corn tortillas, assorted cheeses, Creme Fraiche, roasted chiles and homemade seasoned tomato sauce make up this unusual dish. Each time we make it, we modify it a tad - little of this, little of that - whatever inspires us to make it tasty! Served with mixed greens and fresh fruit garnish.
Budin Alegria $13.95
This dish is sometimes called “Tamale Pie”. We make ours with layers of sautéed corn tortillas, our special Tomatillo sauce, seasoned Chicken Breast, creamy Jack Cheese, roasted Pumpkin Seeds, rajas of Chile Poblano, Creme Fraiche, sliced zucchini, and baked until hot and creamy. Served with mixed greens and fresh fruit garnish.
Chiles Rellenos $13.95
Roasted Chile Poblanos are filled with savory Veggies and Queso Fresco, served on soft corn tortillas topped with Salsa Veracruzana and served with our house rice.
Dobladitas de Mole $13.95
Three soft corn tortillas filled with Mexican cheese and smothered in our traditional Mole, served with Black Beans and peppery Watercress salad. Garnished with fresh orange slices and toasted sesame seeds.
Pollo en Mole $ 16.45
Tender pieces of Chicken Breast served on a bed of savory rice, topped with “Mulli” (the Nahuatl word for Mole) - a rich and spicy sauce concocted by Spanish Nuns with indigenous ingredients from Mexico and Spain in the 1600’s. We add Frijoles de la Olla and warm tortillas. You’ll need an extra napkin for this finger lickin’ dish.
Pollo de la Plaza $12.45
Chicken Breast pieces, thick potato slices and chunks of carrots in our Ancho Guajillo salsa plus two cheese Enchiladas served with fresh peppery Watercress salad. Enjoy.
Pollo en Salsa de Cacahuate $11.95
Tender pieces of Chicken Breast in a creamy Peanut Butter Salsa served over rice with a dollop of Crème Fraiche and salad garnish.
Carne de Puerco Adobada $13.95
Dry rubbed Pork Roast slowly oven roasted sliced and served with our house mashed potatoes and fresh papaya slices on watercress salad. Don't forget the tortillas!
Bistec con Rajas $14.25
A 8oz Rib Eye Steak grilled with rajas de Chile Poblano, caramalized onions, topped with Blue Cheese crumbles and served with Tortitas de Papa. Spinach Citrus garnish.
Tampiqueña $17.45
A chef opened the famous “Tampico Club” in Mexico City, and this was his signature dish. We honor his recipe with a grilled steak topped with griddle fired Queso Panela, strips of roasted Chile Poblano. Served with two cheese filled Salsa Verde Enchiladas and our homemade rice.
Carnitas $16.95
We follow this very specific recipe from Michoacan to produce our wonderful and succulent Pork Carnitas. Served with condiments, rice, Frijoles de la Olla and warm corn tortillas. Buen Provecho!
Tortitas de Salmon $14.95
Salmon Tortitas, light and plancha grilled served with our house mashed potatoes, garnished with Creme Fraiche, Caper Berries and fresh lemon wedges. Peppery Watercress Citrus Salad.
Trucha Asado $14.45
A 8oz boneless Trout filet perfectly seasoned, pan grilled and served with Chipotle Sweet Potato Mash. Chilled Watercress and Radish Salad. Olive oil and fresh lemon wedges perfect on the salad!
Camarones con Jaiba $15.95
We take Canadian Snow Crab and add large Tiger Shrimp along with roasted Poblano Salsa Verde and Ejotes to create a light stew. Served over rice with fresh papaya slices and warm corn tortillas.
Tortitas de Jaiba $14.95
We use only Canadian Snow Crab, herbs and seasonings in this special preparation to produce three delightfully light Crab Cakes. Topped with our creamy Tomatillo Salsa and served with rice, and a Nopalito salad topped with Queso Fresco. This dish does take a little longer to prepare, but is well worth the wait!
Enchiladas Veracruzanas $14.25
Two soft corn tortillas filled with sautéed fish, smothered in our roasted Tomato Salsa Veracruzana and served with rice and chilled Ejotes al Ajillo (green beans cooked in Olive Oil and fresh garlic.)
Camarones en Chipotle $13.95
Jumbo Black Tiger Shrimp grilled in olive oil and butter with red onions and green beans then served on layers of fresh spinach leaves and Chipotle Sweet Potato Mash. Very tasty. |
Tacos and Burritos
Tacos de Pescado $11.95
Voted “Best in L.A.” by Travel and Leisure Magazine. Two tacos filled with fresh greens, topped with fresh fish sautéed with tomatoes, onions, cilantro and spicy salsa. Served with rice and your choice of black or pinto beans.
Tacos Dorados $9.95
Two crispy corn tortillas filled with your choice of Creamy Seasoned Potatoes OR savory Chicken Breast, topped with Jack cheese, fresh lettuce and tomatoes. Served with rice and refried beans. Why not try one of each?
Grilled Steak Burrito $10.95
This burrito requires a knife and fork! A large, marinated grilled Skirt Steak, Ejotes al Ajillo, creamy Jack Cheese all folded up in a toasty warm tortilla.
Veggie Burrito $7.25
Laura and Vinzula helped create this burrito: fresh tomatoes, crisp greens, onions, cilantro, Jack cheese, Creme Fraiche, spicy salsa, vegan rice and black beans fill a large flour tortilla.
Alexis Burrito $9.45
Our friend Alexis likes her Veggie Burrito with chicken, so we created “The Alexis Burrito”. All the ingredients of the Veggie Burrito with seasoned Chicken Breast.
Jason Burrito $10.45
Then Jason comes along, tastes the Alexis, and figures he’d rather have grilled Carne Asada in his Veggie Burrito. Voila - “The Jason Burrito”!
Edgar Burrito $10.45
Edgar wanted the Veggie burrito with Carnitas so...... you get the idea.
Burrito de Pollo $9.45
Tasty chicken breast, creamy Jack cheese, Costeno style rice inside a large flour tortilla, topped with our fresh tomato-jalapeno Salsa Ranchera and a bit more cheese.
Add Guacamole to any burrito
for an additional $ 2.50
Las Chimichangas $10.45
The "crispy burrito" it is said, originated in southern Arizona, ours are fill with creamy Monterrey Jack Cheese, Arroz Costeño and served over a bed of greens, topped with salsas Ranchera and Verde and your choice of...
- Canadian Snow Crab Salad
- Wild Smoked Salmon Salad
- Tender pieces of seasoned Chicken Breast.
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LOS POSTRES
Homemade Flan $5.45
We make our Flan with fresh eggs and flavor it with whatever moves us that day.
Chimichanga de Chocolate $5.25
We take an almond Hershey bar, wrap it in a small flour tortilla, drop in the fryer to crisp it, dust it with powdered sugar and top it with a fresh fruit coulee and homemade vanilla whipped cream.
Warm Bread Pudding $5.25
Sweet Pan de Leche, Pecans and Chocolate Chips tossed in our whole egg custard, then baked ‘til golden brown. Topped with whipped cream and a sprinkle of cocoa poweder. |
SIDE ORDERS
| Rice, Refried Pinto Beans or Black Beans |
$ 2.95 |
| Creme Fraiche (4 oz) |
$ 1.75 |
Salsa Verde, Salsa Ranchera
or Salsa Roja (4 oz) |
$ 2.50 |
| Mole (4 oz) |
$ 4.50 |
| Corn (3) or Flour (2) Tortillas |
¢ .95 |
$ 7.00 per PERSON MINIMUM
DURING PEAK HOURS.
SPLIT OR SHARED ORDERS ADD $ 2.00.
SALES TAX IS ADDED TO ALL ITEMS.
20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE.
WE RESERVE THE RIGHT TO
REFUSE SERVICE TO ANYONE.
WE ARE NOT RESPONSIBLE
FOR LOST OR STOLEN ITEMS.
PRICES SUBJECT TO
CHANGE WITHOUT NOTICE.
ALL ITEMS ARE AVAILABLE
FOR TAKE-OUT. CALL IN YOUR
ORDER AND WE WILL HAVE IT
READY FOR YOU TO PICK UP!
ASK ABOUT OUR
DAILY DINNER SPECIALS
BACK TO TOP
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