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Breakfast Menu available
from10:00 am until 5:00 pm LOS DESAYUNOS BISTEC con HUEVOS Two jumbo eggs cooked to order and our marinated Skirt Steak is grilled to perfection. Served with Frijoles de la Olla which we prepare with onions and garlic. Don’t forget Tortillas! $ 12.95 NOPALITOS con HUEVOS We marinate Prickly Pear Cactus with fresh tomato, onion, cilantro, garlic, & oregano, and scramble them with two jumbo eggs. Served with a Sope topped with Refritos and a Fresh Fruit garnish. $ 8.95 HUEVOS EN SALSA VERDE This dish from Oaxaca has two scrambled jumbo eggs served in a bowl full of roasted Tomatillo and Jalapeno Salsa Verde, accompanied by a corn masa Sope topped with Refritos and Queso Fresco, and a Fresh Fruit garnish. $8.45 HUEVOS RANCHEROS A most typical ?Desayuno? and by far our most popular Breakfast Dish. We layer two soft corn tortillas with Refried Beans, two sunny side up eggs, our wonderful Salsa Ranchera, Queso Fresco, fresh cilantro and Creme Fraiche. $ 8.95 BREAKFAST SOPES Two eggs scrambled with tomatoes and onions served on two corn masa Sopes, garnished with Black Beans, Salsa Fresca and Fresh Fruit. $ 8.95 Add crispy Carnitas to these Sopes for an additional $ 3.95 CHORIZO con HUEVOS Two jumbo eggs scrambled with our twice cooked Beef Chorizo, served with a Sope topped with Refritos and a Fresh Fruit garnish. $ 8.95 FACT: Refried beans are not actually refried, it’s just in the translation. ?Refrito? means cooked beans that are well fried, and we use Canola oil for our ?Refritos? BREAKFAST CHILAQUILES Made-to-order spicy Roasted Tomato Salsa smothers crispy corn tortilla chips and creamy Jack cheese, then we garnish them with freshly chopped cilantro and Creme Fraiche and serve them with two eggs cooked to order and a Fresh Fruit Garnish. $ 9.45 EL BREAKFAST BURRITO Two scrambled jumbo eggs fill a large flour tortilla along with fresh onion, tomatoes, creamy Jack cheese, tasty refried beans and top it with our wonderful Salsa Ranchera and garnish with fresh cilantro and cheese. $ 8.95 THE MULE MOUNTAIN SCRAMBLE My uncles were copper miners and I adapted this recipe from the Copper Mining town of Bisbee in Southern Arizona. Twice cooked Chorizo, tomatoes, onions, potatoes, cilantro and our spicy salsa are scrambled with two jumbo eggs and served with Fresh Fruit garnish and warm flour tortillas. $ 9.95 ENCHILADAS NUEVO MEXICO Grandpa was born in New Mexico where enchiladas are served open faced. We top two cheese red chile sauce enchiladas with two jumbo eggs sunny side up and serve them with refried beans and Fresh Fruit garnish. $ 11.45 FRESH FRUIT DISH Seasonal Fresh Fruit with lemon wedges. $ 4.95 We use only Jumbo eggs. Not enough? Add an extra egg for $ 1.25 Tortillas served upon request. Lunch Menu available from10:00 am until 6:00 pm EL CALDO Homemade soups made fresh daily. Medium and Large soups served with all the appropriate condiments. Cup: $ 3.95 Medium: $ 7.95 Large: $ 9.95 GUACAMOLE AND CHIPS We’ll only use Haas avocados, tomato, onion, jalapeno, cilantro, fresh lemon juice, and seasonings to make up our famous guacamole. Served with our homemade chips.
LAS ENSALADAS ENSALADA de AGUACATE y CAMARONES Haas avocado filled with our savory shrimp, served over a bed of crispy greens, garnished with fresh seasonal vegetables and your choice of dressing. $ 11.95 VEGETALES con QUESOS Chilled garden greens topped with fresh tomatoes, cooked red potatoes, grilled squash, and green beans. Garnished with Jack cheese, Queso Fresco, red peppers, black olives and crispy flour tortilla chips, served with your choice of dressing. $ 9.45 ASADA SALAD We grill our specially marinated skirt steak to perfection, chop it into strips and serve it over a bed of greens topped with Queso Fresco, tomato and olives and a side of warm corn tortillas. Your choice of dressing. $ 11.95 ENSALADA de FRUTAS y POLLO Seasonal fruit, avocado and our tasty chicken breast pieces topped with toasted sesame seeds, served over fresh greens with your choice of dressing. $ 9.95 QUESADILLITA SALAD A simple small cheese flour tortilla quesadilla and fresh greens topped with guacamole and your choice of dressing. $ 8.95 DINNER SALAD Fresh greens, tomatoes and olive garnish and your choice of dressing. $ 3.25 Salad dressing choices: Honey Dijon, French Onion with Poppy Seeds, Raspberry Vinaigrette, Extra Light Italian, Ranch, Balsamic Vinegar and Olive Oil About our salad fixin’s: We prepare our salads with fresh Romaine lettuce, red cabbage and freshly grated carrots. All our produce is prepared by hand to insure freshness and maintain the highest standards of quality. LOS TACOS TACO TRAY Two Mexican style soft tacos filled with your choice of Carne Asada, Pollo or Carnitas. Served with assorted condiments. $ 6.95 ($ 7.95 for Carne Asada) With rice and pinto beans or black beans: $ 8.95 ($ 9.95 for Carne Asada) TACOS a la CREMA Voted “the best in Los Angeles” by The LA Weekly. Three rolled crispy corn tortillas filled with our creamy seasoned potatoes and topped with Salsa Ranchera, Salsa Roja, Salsa Verde, Queso Fresco, Creme Fraiche and Guacamole. $ 9.95 With rice and pinto beans or black beans: $ 11.95 TACOS DORADOS Two crispy hard shell tacos filled with creamy seasoned potatoes or savory chicken, jack cheese, crispy greens, fresh tomatoes and served with rice and refried beans. $ 10.75 TACOS de PESCADO Another “Best In L.A.” according to Travel and Leisure Magazine. We sauté fresh fish with our own blend of seasonings, add spicy salsa, fresh tomatoes, onions and cilantro then serve it on crispy greens over corn tortillas. $ 9.45 With rice and pinto beans or black beans: $ 11.95 TACOS de CAMARONES Two soft tacos filled with crisp greens and Black Tiger Shrimp sautéed with onions, red peppers and yellow squash. Garnished with sliced avocado and jalapenos (optional). $ 10.45 With black beans: $ 11.95 BURRITOS VEGGIE BURRITO Laura and Vinzula helped create this burrito: fresh tomatoes, crisp greens, onions, cilantro, Jack cheese, Creme Fraiche, spicy salsa, vegan rice and black beans fill a large flour tortilla. $ 7.65 ALEXIS BURRITO Our friend Alexis likes her Veggie Burrito with a bit of chicken, so we created “The Alexis Burrito” - all the ingredients of the Veggie Burrito with seasoned chicken breast. $ 9.95 JASON BURRITO Then Jason comes along, tastes the Alexis, and figures he’d rather have grilled Carne Asada in his Veggie Burrito. Voila - “The Jason Burrito” $ 11.25 BURRITO de POLLO Tasty chicken breast, creamy Jack cheese, Costeno style rice inside a large flour tortilla, topped with our fresh tomato-jalapeno Salsa Ranchera and a bit more cheese. $ 9.45 BURRITO de CARNE ASADA We marinate skirt steak with freshly squeezed lemon juice, canola oil, fresh onions - chop it, grill it and roll it in a large flour tortilla with fresh cilantro, our homemade rice, refried beans and serve it with a guacamole garnish. $ 10.45 Add Guacamole to any burrito for an additional $ 2.95 BURRITAS This recipe from the state of Sonora “the land of the wheat fields and cattle ranches” has two small flour tortillas filled with crispy succulent pork Carnitas, topped with our Chile Ancho-Guajillo Salsa Roja, served with rice and beans and fresh fruit garnish. $ 9.65 CHIMICHANGA de JAIBA The “crispy burrito” originated in southern Arizona. Ours is filled with Canadian Snow Crab salad, creamy Jack cheese and rice. We serve it on a bed of fresh greens and top it with our roasted Tomatillo-Jalepano Salsa and a sprinkle of Queso Fresco and cilantro. $ 10.95 ANTOJITOS QUESADILLA de ATUN Lovely smoked Albacore Tuna and creamy Jack Cheese in a large flour tortilla baked on the griddle and served with fresh fruit. $ 10.95 SINCRONIZADA We brought this Quesadilla recipe from Mexico City and adapted it “Border Style” with succulent pork Carnitas grilled with fiery jalapenos, fresh tomatoes and onions. Served with our homemade Creme Fraiche. $ 11.95 QUESADILLA We load a large flour tortilla with creamy Jack cheese, grill it ‘til it’s toasty and serve it with fresh fruit. $ 8.95 Add guacamole and creme fraiche for an additional $ 3.95 QUESADILLA de CARNE A large flour tortilla filled with Jack cheese and your choice of tasty chicken breast or succulent pork Carnitas. Served with fresh fruit. $ 11.25 QUESADILLA STACK Three small flour tortillas, one layered with creamy Jack cheese, avocado slices, topped with another tortilla, more Jack cheese, grilled red peppers, onions and yellow squash, top it with another tortilla and grill it ‘til it’s crispy gold and garnish it with Salsa Verde and Creme Fraiche. $ 10.95 VEGAN TOSTADAS Two crispy corn tortillas layered with Nopalitos (Prickly Pear Cactus marinated with tomatoes, onion, cilantro, garlic and oregano), black beans, fresh greens and tomatoes. Served with fresh fruit. $ 8.65 Add guacamole for an additional $ 2.95 SOPES Two thick corn-masa cakes, one filled with black beans, one with pinto beans, Salsa Ranchera and Salsa Verde, topped with tomato and Creme Fraiche and your choice of: Vegetarian ($8.95) or Chicken or Carnitas ($9.95) Add guacamole for an additional $ 2.95 ENCHILADAS SUISAS Two soft corn tortillas lightly sautéed, dipped in our roasted Tomatillo-Jalapeno Salsa, filled with seasoned chicken breast, rolled and topped with more salsa, Queso Fresco and Creme Fraiche. Served with rice and salad garnish topped with fresh fruit. $ 10.45 MOLE ENCHILADAS We fill two corn tortillas with tasty pieces of chicken breast and drench them in our famous Mole sauce, and serve them with rice, black beans and fresh fruit garnish. $ 12.85 ENCHILADAS de QUESO We roast spicy Chile Negro, full bodied Chile Ancho, light Guajillos, add some New Mexico Reds along with fresh onions, garlic and herbs to make this rich and full bodied salsa. We then take three corn tortillas fill them with cheese, smother them in this salsa, and top them with crisp lettuce and Creme Fraiche. Served with rice and creamy refried beans. $ 11.45 ARROZ con POLLO Pieces of specially seasoned chicken breast sautéed in a tomato-jalepeno salsa with green olives, served over our savory rice with a side of garden greens and warm tortillas. $ 11.95 CARNE ASADA COMBO Our marinated skirt steak grilled to perfection, served with homemade rice and refried beans, garnished with fresh greens, a grilled jalapeno and served with warm tortillas. $ 12.95 CARNITAS An old cook from Michocan gave us this recipe and we follow it "al pie de la letra" (to the letter.) We use only the best cut of pork: Boston Butt, and serve these succulent pieces with condiments, refried beans and warm corn tortillas. $ 12.95 PARA LOS NINOS For Children 12 and under CHEESE QUESADILLA - Served with rice and orange slices $ 5.25 TACO SUAVE - Chicken soft taco served with rice and beans $ 5.25 BURRITO - A simple bean and cheese burrito served with orange slices $ 5.25 LOS POSTRES HOMEMADE FLAN We make our Flan with fresh eggs and flavor it with whatever moves us that day. $ 5.45 CHIMICHANGA de CHOCOLATE We take an almond Hershey bar, wrap it in a small flour tortilla, drop in the fryer to crisp it, dust it with powdered sugar and top it with a fresh fruit coulee and homemade vanilla whipped cream. $ 5.25 SIDE ORDERS
LAS BEBIDAS Aguas Frescas - Typical Mexican style beverage made with seasonal fresh fruit blended with water, sugar & ice $ 2.95 Licuados - Seasonal fresh fruit blended with milk, sugar and ice $ 4.45 Cafe de la Olla - Piloncillo and cinnamon sticks are simmered for an hour then coffee is added to the mixture then removed from the flame before bitterness sets in. The result is sweet and strong. (Free Refills) $ 3.95
We love our food and the way we prepare and the serve it. One-of-a-kind meals are best eaten at home. We kindly ask you to appreciate our dishes as they are. NO CREDIT CARDS. NO CHECKS. $ 5.00 per PERSON MINIMUM DURING PEAK HOURS. SPLIT OR SHARED ORDERS ADD $ 2.00. SALES TAX IS ADDED TO ALL ITEMS. 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE. WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. PRICES SUBJECT TO CHANGE WITHOUT NOTICE. ALL ITEMS ARE AVAILABLE FOR TAKE-OUT. CALL IN YOUR ORDER AND WE WILL HAVE IT READY FOR YOU TO PICK UP! ASK ABOUT OUR DAILY LUNCH SPECIALS BACK TO TOP |
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from 6:00 pm until closing LAS BOTANAS GUACAMOLE AND CHIPS We’ll only use Haas avocados, fresh tomato, onion, jalapeno, cilantro, fresh lemon juice, and seasonings to make up our famous guacamole. Served with our homemade chips.
SOPE de CAMARONES A sope is a thick corn masa cake. It’s mounded with Tiger Shrimp sautéed with roasted red peppers, herbs and seasonings and served with slices of fresh avocado. $ 9.85 QUESO FRITO Slices of Mexican Style Queso Panela, cooked on the griddle and seasoned with oregano and topped with a smoky Chile Chipotle in Adobo. Served over fresh greens with warm tortillas. $ 9.95 TACOS a la CREMA Three crispy corn tortillas rolled and filled with creamy seasoned potatoes, topped with Salsa Roja, Salsa Verde, Mole, Queso Fresco and Creme Fraiche. Garnished with our homemade guacamole. $ 9.95 DEN’S WRAPS A burrito by any other name is still a burrito, but Denise’s creation is exceptional. Shredded chicken breast salad made with Chipotle Mayo is rolled in two small flour tortillas, sliced Sushi style and garnished with toasted sesame seeds. Served with fresh greens and a dollop of Chipotle Mayo. $ 10.25 UNA ENSALADA Our fresh garden greens are topped with tomatoes, marinated green beans, crookneck squash and papaya slices. Garnished with Quesos Fresco & Queso Panela and served with Olive Oil and Balsamic Vinegar. $ 9.95 You may order a half size as a dinner salad $ 5.95 ENSALADA de CARNE ASADA We grill marinated skirt steak, cut it into strips and serve it over garden greens. Garnished with marinated green beans & Queso Fresco, served with warm tortillas. Great with Olive Oil & Balsamic Vinegar. $ 11.95 QUESADILLA de ATUN Lovely smoked Albacore Tuna and creamy Jack Cheese in a large flour tortilla baked on the griddle and served with fresh fruit and Creme Fraiche. $ 10.95 EL CALDO Homemade soups made fresh daily! Medium and Large soups served with allthe appropriate condiments.
LOS ENTREMESES ENCHILADAS SUISAS Roasted tomatillos, jalepenos and cilantro flavor this traditional Salsa Verde. We fill two sautéed corn tortillas with tasty chicken breast, smother them with salsa and top them with Queso Fresco and Creme Fraiche and serve them with rice and black beans. $ 12.95 BUDIN MOCTEZUMA We brought this dish from Mexico City. Layers of sautéed vegetables, corn tortillas, assorted cheeses, Creme Fraiche, roasted chiles and our homemade seasoned tomato sauce make up this unusual dish. Each time we prepare it, we modify it a tad - a little of this, a little of that - whatever inspires us to make this a tasty dish. Served with mixed greens and fresh fruit garnish. $ 12.65 BUDIN ALEGRIA This dish is sometimes called “Tamale Pie”. We make ours with layers of sautéed corn tortillas, our special tomatillo sauce, seasoned chicken breast, creamy Jack cheese, roasted pumpkin seeds, rajas of Chile Poblano, Creme Fraiche, sliced zucchini, topped with black olives and baked until hot and creamy. Served with mixed greens and fresh fruit garnish. $ 13.45 CHILES RELLENOS Chiles poblanos are filled with our specially prepared vegetable mixture and Queso Manchego, then baked and served over soft corn tortillas and topped with Salsa Veracruzana. Served with a side of rice. $ 13.95 DOBLADITAS de MOLE Served Durango-Style, we fill three sautéed corn tortillas with Mexican style cheese — Queso Manchego — smother them in our rich Mole sauce and serve them with rice and crisp greens topped with fresh papaya and orange slices. $ 13.95 POLLO en MOLE Tender pieces of chicken breast are served over a bed of our vegan rice and topped with “Mulli” (the Nahuatl word for Mole) — a rich and spicy sauce concocted by Spanish Nuns with indigenous ingredients from Mexico and Spain in the 1600’s. We add Frijoles de la Olla and warm tortillas. You’ll need an extra napkin for this finger lickin’ dish. $ 17.65 POLLO ASADO con SALSA CHIPOTLE We grill a succulent chicken breast, then simmer it in our smokey and spicy Chipotle Salsa, serve it with our savory rice, a small bowl of our Frijoles de la Olla which are cooked with fresh onions, garlic and bay leaves and warm corn tortillas. $ 15.95 TAMPIQUENA A chef opened the famous “Tampico Club” in Mexico City, and this was his signature dish. We honor his recipe with a grilled steak topped with griddle fired Queso Panela, strips of roasted Chile Poblano. Served with two cheese filled Salsa Verde enchiladas and our homemade rice. $ 17.45 CARNITAS We follow this very specific recipe from Michoacan to produce our wonderful and succulent pork Carnitas. Served with condiments, rice, Frijoles de la Olla and warm corn tortillas. Buen Provecho! $ 16.95 CARNE ASADA con CAMARONES Our specially marinated skirt steak is grilled to perfection along with six large Tiger Shrimps which we serve with grilled Calabacitas, rice, fresh lemon and warm corn tortillas. $ 18.45 CAMARONES VERACRUZANOS We lightly sauté large Tiger Shrimp, top them with our Salsa Veracruzana and serve them over a bed of rice garnished with fresh lemon wedges and a side of warm corn tortillas. $ 17.25 CAMARONES con JAIBA We take Canadian snow crab and add large Tiger Shrimp along with roasted Poblano Salsa Verde and Ejotes to create a light stew. Served over rice with fresh papaya slices and warm corn tortillas. $ 17.95 TORTITAS de JAIBA We use only Canadian Snow Crab, herbs and seasonings in this special preparation to produce three delightfully light crab cakes. Topped with our creamy Tomatillo Salsa and served with rice, a Nopalito salad topped with Queso Fresco and Balsamic Vinegar . This dish does take a little longer to prepare, but is well worth the wait! $ 18.45 ENCHILADAS VERACRUZANAS Two soft corn tortillas filled with sautéed fish, smothered in our roasted tomato Salsa Veracruzana and served with rice and chilled Ejotes al Ajillo (green beans cooked in Olive Oil and fresh garlic.) $ 14.25 WILD SALMON ASADO (Seasonal) Grilled fillet of fresh Salmon (never farm raised) served over a bed of rice with a side of smokey Salsa Chipotle, Ejotes al Ajillo and corn tortillas. — Market Price — WILD SALMON en SALSA VERDE (Seasonal) Fresh Salmon (never farm raised) grilled to perfection, served over a bed of our homemade vegan rice, topped with Salsa Verde and garnished with lemon wedges. Served with warm corn tortillas. — Market Price — TACOS AND BURRITOS TACOS de PESCADO Voted “Best in L.A.” by Travel and Leisure Magazine. Two tacos filled with fresh greens, topped with fresh fish sautéed with tomatoes, onions, cilantro and spicy salsa. Served with rice and your choice of black or pinto beans. $ 11.95 TACOS DORADOS Two crispy corn tortillas filled with your choice of creamy seasoned potatoes - or - savory chicken breast, topped with Jack cheese, fresh lettuce and tomatoes. Served with rice and refried beans. $ 10.75 BURRITO de CARNE A large flour tortilla filled with rice, refried beans, fresh cilantro and your choice of pork Carnitas - or - Carne Asada. $ 10.45 VEGGIE BURRITO Laura and Vinzula helped create this burrito: fresh tomatoes, crisp greens, onions, cilantro, Jack cheese, Creme Fraiche, spicy salsa, vegan rice and black beans fill a large flour tortilla. $ 7.65 ALEXIS BURRITO Our friend Alexis likes her Veggie Burrito with chicken, so we created “The Alexis Burrito”. All the ingredients of the Veggie Burrito with seasoned chicken breast. $ 9.95 JASON BURRITO Then Jason comes along, tastes the Alexis, and figures he’d rather have grilled Carne Asada in his Veggie Burrito. Voila - “The Jason Burrito”! $ 11.25 BURRITO de POLLO Tasty chicken breast, creamy Jack cheese, Costeno style rice inside a large flour tortilla, topped with our fresh tomato-jalapeno Salsa Ranchera and a bit more cheese. $ 9.45 Add Guacamole to any burrito for an additional $ 2.95 CHIMICHANGA de POLLO The Chimichanga originated in southern Arizona and ours is filled with creamy jack cheese, chicken breast and rice, then deep fried and served on a bed of greens with a side of Salsa Ranchera. $ 10.45 PARA LOS NINOS For Children 12 and under CHEESE QUESADILLA - Served with rice and orange slices $ 5.25 TACO SUAVE - Chicken soft taco served with rice and beans $ 5.25 BURRITO - A simple bean and cheese burrito served with orange slices $ 5.25 LOS POSTRES HOMEMADE FLAN We make our Flan with fresh eggs and flavor it with whatever moves us that day. $ 5.45 CHIMICHANGA de CHOCOLATE We take an almond Hershey bar, wrap it in a small flour tortilla, drop in the fryer to crisp it, dust it with powdered sugar and top it with a fresh fruit coulee and homemade vanilla whipped cream. $ 5.25 SIDE ORDERS
LAS BEBIDAS Aguas Frescas - Typical Mexican style beverage made with seasonal fresh fruit blended with water, sugar & ice $ 2.95 Licuados - Seasonal fresh fruit blended with milk, sugar and ice $ 4.45 Cafe de la Olla - Piloncillo and cinnamon sticks are simmered for an hour then coffee is added to the mixture then removed from the flame before bitterness sets in. The result is sweet and strong. (Free Refills) $ 3.95
We love our food and the way we prepare and the serve it. One-of-a-kind meals are best eaten at home. We kindly ask you to appreciate our dishes as they are. NO CREDIT CARDS. NO CHECKS. $ 8.00 per PERSON MINIMUM DURING PEAK HOURS. SPLIT OR SHARED ORDERS ADD $ 2.50. SALES TAX IS ADDED TO ALL ITEMS. 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE. WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS. PRICES SUBJECT TO CHANGE WITHOUT NOTICE. ALL ITEMS ARE AVAILABLE FOR TAKE-OUT. CALL IN YOUR ORDER AND WE WILL HAVE IT READY FOR YOU TO PICK UP! ASK ABOUT OUR DINNER SPECIALS BACK TO TOP |